Litcius/Paper detail

Optimization of pH-responsive microgel for the co-delivery of Weizmannia coagulans and procyanidins to enhance survival rate and tolerance

Qing Zhang, Yu-Jin Yang, Yannan Chen, Shuoshuo Ban, Shaobin Gu, Fang Li, Mengmeng Xue, Jianrui Sun, Xin Li, Shanshan Tie

2024Food Chemistry9 citationsDOI

Topics & Concepts

ChemistryBacillus coagulansFood scienceFermentationProteins in Food SystemsEnzyme Catalysis and ImmobilizationMicroencapsulation and Drying Processes