Optimization of pH-responsive microgel for the co-delivery of Weizmannia coagulans and procyanidins to enhance survival rate and tolerance
Qing Zhang, Yu-Jin Yang, Yannan Chen, Shuoshuo Ban, Shaobin Gu, Fang Li, Mengmeng Xue, Jianrui Sun, Xin Li, Shanshan Tie
Topics & Concepts
ChemistryBacillus coagulansFood scienceFermentationProteins in Food SystemsEnzyme Catalysis and ImmobilizationMicroencapsulation and Drying Processes