Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC–MS/MS to ascertain their reuse potential
Mariana Andrade, Lucíllia Rabelo de Oliveira Torres, A. Sanches‐Silva, Cássia H. Barbosa, Fernanda Vilarinho, Fernando Ramos, Ana Rodríguez Bernaldo de Quirós, Khaoula Khwaldia, Raquel Sendón
Topics & Concepts
Food scienceChemistryAntioxidantFood industryAntioxidant capacityFood productsHigh-performance liquid chromatographyChromatographyOrganic chemistryPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsTea Polyphenols and Effects