Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method
Ran Cai, Siyu Pan, Ruoxuan Li, Xiaoyun Xu, Siyi Pan, Fengxia Liu
Topics & Concepts
PectinCurcuminChemistryFood scienceCalciumHydrostatic pressureWhey proteinChewinessChromatographyBiochemistryOrganic chemistryThermodynamicsPhysicsPolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications