Litcius/Paper detail

Emerging high intensity ultrasound for soymilk in boosting bioactivity, amino acids release, reducing anti-nutritional factors and allergenicity

Muhammad Hussain, Hao Zhong, Kifayat Hussain, Muhammad Faisal Manzoor, Abdul Qayum, Xiaofeng Liu, Jie Xu, Abid Hussain, Ahsan Hafiz Muhammad, Rongfa Guan

2024Food Bioscience12 citationsDOI

Topics & Concepts

ChemistryFood scienceAmino acidBoosting (machine learning)UltrasoundBiochemistryMedicineRadiologyMachine learningComputer scienceProteins in Food SystemsMeat and Animal Product QualityFood composition and properties
Emerging high intensity ultrasound for soymilk in boosting bioactivity, amino acids release, reducing anti-nutritional factors and allergenicity | Litcius