Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001
Min-Gyu Lee, Min Joo Kang, Soyoung Cha, Tae‐Rahk Kim, Young‐Seo Park
Topics & Concepts
ChemistryProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization