Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
Yeşim Özoğul, Esmeray Küley, İsmail Akyol, Mustafa Durmuş, Yılmaz Uçar, Joe M. Regenstein, Ali Rıza Köşker
Topics & Concepts
Food spoilageAntimicrobialFood scienceEssential oilBacteriaChemistryAntibacterial activityBacterial cell structurePathogenic bacteriaStaphylococcus aureusMicrobiologyBiologyGeneticsEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesBee Products Chemical Analysis