Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches
Qianqian Li, Bei Li, Chaoyang Zhang, Xiaoqian Zhou, Wei Liu, Yu Mi, Zuorong Xie, Yi Li, Jianxun Li, Yi Li, Jianxun Li
Topics & Concepts
AromaChemometricsChemistryHexanalGeraniolOdorGas chromatographyOlfactometryCitronellolChromatographySolid-phase microextractionEthyl acetateGas chromatography–mass spectrometryFood scienceEssential oilMass spectrometryOrganic chemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects