Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato
Jahangir A. Rather, Hilal A. Makroo, Qazi A. Showkat, Darakshan Majid, B.N. Dar
Topics & Concepts
GelatinStarchCoatingFood scienceShelf lifeMaterials scienceFood packagingChemistryComposite materialOrganic chemistryNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationFood composition and properties