Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp
Laura Marchi, Federica Mainente, M.C. Leonardi, Stephan Scheurer, Andrea Wangorsch, Vera Mahler, Rosa Pilolli, Daniela Sorio, Gianni Zoccatelli
Topics & Concepts
AchetaShrimpTropomyosinCross-reactivityPenaeus monodonDigestion (alchemy)AllergenBiologyFood scienceChemistryAllergyBiochemistryCricketMyosinImmunologyZoologyCross reactionsAntigenChromatographyFisheryInsect Utilization and EffectsInsect and Arachnid Ecology and BehaviorFood Allergy and Anaphylaxis Research