A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation
Lihong Lin, Xianrui Chen, Wanxin Hong, Di Zhang, Xinyan Wen, Nitong Bu, Chengrong Wen, Ruojun Mu, Lin Wang, Jie Pang
Topics & Concepts
GlucomannanSpinningMicrofluidicsChemistryChromatographyFiberAmorphophallusFood scienceMaterials scienceNanotechnologyOrganic chemistryPolymer chemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPolysaccharides Composition and Applications