Advances in 3D food printing technology: innovation and applications in the food industry
P. Fathima Rinshana, M. Balakrishnan, Yeon Ho Kim, Ramalakshmi Alaguthevar, Jong‐Whan Rhim
Topics & Concepts
Food industryBusiness3D printingManufacturing engineeringFood scienceEngineeringChemistryMechanical engineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research