Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach
Ivelina Deseva, Magdalena Stoyanova, Nadezhda Petkova, Dasha Mihaylova
Abstract
ABTS 2,2 -azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); AchE acetylcholinesterase; ATCI acetylthiocholine; BJ beetroot juice; CUPRAC cupric ion reducing antioxidant capacity; DAD diode-array detection; DPPH 2,2-diphenyl--1-picrylhydrazyl; DTNB 5,5
Topics & Concepts
Food scienceChemistryBotanyBiologyBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology