Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage
Yuyi Du, Chengying Zhao, Jirong Wang, Yuming Bao, Yang Shan, Jinkai Zheng
Topics & Concepts
PectinFood scienceChemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management