Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers
Siegried Lillo-Pérez, María Guerra‐Valle, Patricio Orellana‐Palma, Guillermo Petzold
Topics & Concepts
ProbioticHealth benefitsFood scienceLactose intolerancePopulationBiotechnologyLactoseBiologyBusinessMedicineEnvironmental healthTraditional medicineGeneticsBacteriaProbiotics and Fermented FoodsMeat and Animal Product QualityFood composition and properties