The inability of barley to germinate after submergence depends on hypoxia-induced secondary dormancy
Eva María Gómez-Álvarez, Alessandro Tondelli, Khac Nhu Nghi, Viktoriia Voloboeva, Guido Giordano, Giampiero Valè, Pierdomenico Perata, Chiara Pucciariello
Abstract
Global climate change has dramatically increased flooding events, which have a strong impact on crop production. Barley (Hordeum vulgare) is one of the most important cereals and its cultivation includes a broad range of different environments. We tested the capacity to germinate of a large barley panel after a short period of submergence followed by a period of recovery. We demonstrate that sensitive barley varieties activate underwater secondary dormancy because of a lower permeability to oxygen dissolved in water. In sensitive barley accessions, secondary dormancy is removed by nitric oxide donors. The results of a genome-wide association study uncovered a Laccase gene located in a region of significant marker-trait association that is differently regulated during grain development and plays a key role in this process. Our findings will help breeders to improve the genetics of barley, thereby increasing the capacity of seeds to germinate after a short period of flooding.