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Selective enzyme inactivation in a simulated system and in cabbage juice using electrospray technology

Yuchuan Wang, Li Li, Bo Wang, Jingjing Xu

2021Innovative Food Science & Emerging Technologies10 citationsDOI

Topics & Concepts

Polyphenol oxidaseMyrosinaseChemistryPeroxidaseEnzymeFood scienceCatechol oxidaseBiochemistryPolyphenolEnzyme assayAntioxidantBiologyBotanyBrassicaGlucosinolateElectrochemical sensors and biosensorsEnzyme Catalysis and ImmobilizationEnzyme-mediated dye degradation
Selective enzyme inactivation in a simulated system and in cabbage juice using electrospray technology | Litcius