Effect of the Enzymatic Treatment of Phenolic-Rich Pigments from Purple Corn (Zea mays L.): Evaluation of Thermal Stability and Alpha-Glucosidase Inhibition
Jimena Yañez Apam, Azucena Herrera-González, Astrid Domínguez Uscanga, José A. Guerrero‐Analco, Juan L. Monribot‐Villanueva, Jorge Alberto Fragoso-Medina, Diego A. Luna‐Vital
Topics & Concepts
ChemistryLipaseAnthocyanidinCandida antarcticaGlucosideEnzymeAcylationStereochemistryChromatographyPigmentCatalysisOrganic chemistryPathologyAlternative medicineMedicinePhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressTea Polyphenols and Effects