Comparison and the lipid-lowering ability evaluation method discussion of Dendrobium officinale polysaccharides from different origins based on principal component analysis
Kaiping Wang, Mengzi Song, Mu Xu, Zhijing Wu, Niuniu Wu, Yu Zhang
Topics & Concepts
PolysaccharideChemistryPrincipal component analysisAcetylationDendrobiumSolubilityMonosaccharideFood scienceChromatographyBiochemistryBotanyBiologyOrganic chemistryMathematicsStatisticsGenePolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications