Application of chitosan, zinc oxide nanoparticles, and Aloe vera gel edible coating for the extension in shelf life of tomatoes
Shahzad Zafar Iqbal, Muhammad Waseem, Khalid Mahmood Zia, Munawar Iqbal, Osama A. Mohammed, Nakhal Amina, Guihua Cui, Ahmed S. Doghish, Mustafa A. Abdel-Reheimand, Amin Mousavi Khaneghah
Topics & Concepts
Aloe veraChitosanShelf lifeZincCoatingFood scienceMaterials scienceChemistryChemical engineeringNanotechnologyBotanyBiologyMetallurgyBiochemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies