Performance of a novel β-glucosidase BGL0224 for aroma enhancement of Cabernet Sauvignon wines
Jie Zhang, Tieru Wang, Ning Zhao, Junnan Xu, Yiman Qi, Xinyuan Wei, Mingtao Fan
Topics & Concepts
ChemistryAromaFood scienceWineAroma of wineFermentationOdorElectronic noseMalolactic fermentationEthanol fermentationOrganic chemistryLactic acidGeneticsBiologyNeuroscienceBacteriaFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes