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In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroom

Guilherme Coelho Lopes dos Reis, Bruno Martins Dala Paula, Olga Luisa Tavano, Letícia Rocha Guidi, Helena Teixeira Godoy, Maria Beatriz Abreu Glória

2020Food Research International32 citationsDOIOpen Access PDF

Topics & Concepts

Amino acidSpermidineValineFood scienceAgaricus bisporusDigestion (alchemy)MethionineChemistryMushroomBiochemistryAlanineLysinePutrescineBiologyChromatographyEnzymePolyamine Metabolism and ApplicationsFungal Biology and ApplicationsSilymarin and Mushroom Poisoning
In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroom | Litcius