The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging
Samira Beikzadeh, Marjan Ghorbani, Nayyer Shahbazi, Farzaneh Izadi, Zahra Pilevar, Amir Mohammad Mortazavian
Topics & Concepts
Materials scienceHydrostatic pressureGelatinProcess engineeringFood packagingCoatingPlastic packagingHomogenization (climate)Food productsFood scienceComposite materialChemistryEngineeringThermodynamicsBiologyBiodiversityPhysicsBiochemistryEcologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes