Microwave heating in rice and its influence on quality and techno-functional parameters of rice compositional components
Deepak Kumar Verma, Soubhagya Tripathy, Prem Prakash Srivastav
Topics & Concepts
MicrowaveMicrowave heatingMaterials scienceRaw materialDielectricMicrowave powerMoistureProximateStarchFood scienceProcess engineeringComposite materialChemistryComputer scienceOptoelectronicsEngineeringTelecommunicationsOrganic chemistryFood composition and propertiesMicrobial Inactivation MethodsPhytochemicals and Antioxidant Activities