Ulva species: A critical review on the green seaweed as a source of food protein
Louise Juul, Signe Hjerrild Nissen, Annette Bruhn, Niki Alexi, Søren Krogh Jensen, Marianne Hammershøj, Trine Kastrup Dalsgaard
Topics & Concepts
Green algaeAlgaeBlue green algaeBotanyEnvironmental scienceBiologyCyanobacteriaGeneticsBacteriaProtein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology