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Rearranged supramolecular structure of resistant starch with polymorphic microcrystals prepared in high-solid enzymatic system

Junyu Tang, Jianwei Zhou, Xinyue Zhou, Dandan Li, Zhengzong Wu, Jinhu Tian, Enbo Xu, Donghong Liu

2021Food Hydrocolloids43 citationsDOI

Topics & Concepts

AmylopectinAmyloseStarchSupramolecular chemistryCrystallographySmall-angle X-ray scatteringMaterials scienceChemistryMicrostructureChemical engineeringCrystal structureOrganic chemistryScatteringPhysicsEngineeringOpticsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Rearranged supramolecular structure of resistant starch with polymorphic microcrystals prepared in high-solid enzymatic system | Litcius