Cheeses as food matrixes for probiotics: In vitro and in vivo tests
Fernanda Rodrigues Leite Rolim, Oliveiro Caetano de Freitas Neto, Maria Elieidy Gomes de Oliveira, Celso José Bruno de Oliveira, Rita de Cássia Ramos do Egypto Queiroga
Topics & Concepts
ProbioticFood scienceIn vivoShelf lifeMicroorganismBiologyIn vitroFunctional foodFood productsHealth claims on food labelsDigestive tractHealth benefitsGastrointestinal tractBiotechnologyMicrobiologyBacteriaMedicineBiochemistryTraditional medicineInternal medicineGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesFood composition and properties