Microalgae: A promising strategy for aflatoxin control in poultry feeds
Sameh A. Abdelnour, Zeinab M.H. Mahasneh, Rasha A. Barakat, Abdullah M. Alkahtani, Mahmoud Madkour
Topics & Concepts
AflatoxinBiologyAntimicrobialFood scienceAntioxidantSpirulina (dietary supplement)BiotechnologyMycotoxinAnimal feedPoultry farmingMicrobiologyBiochemistryEcologyRaw materialMycotoxins in Agriculture and FoodInsect and Pesticide ResearchPlant and fungal interactions