Litcius/Paper detail

Protective effects of Bacillus subtilis ASAG 216 on growth performance, antioxidant capacity, gut microbiota and tissues residues of weaned piglets fed deoxynivalenol contaminated diets

Ru Jia, Faizan Ahmed Sadiq, Wenbin Liu, Lirong Cao, Zhuoyu Shen

2021Food and Chemical Toxicology44 citationsDOIOpen Access PDF

Topics & Concepts

Bacillus subtilisFood scienceOxidative stressBiologyDiamine oxidaseAntioxidantToxicityFeed additiveChemistryMicrobiologyInternal medicineEnzymeBiochemistryMedicineBacteriaGeneticsBroilerMycotoxins in Agriculture and FoodIndoor Air Quality and Microbial ExposureListeria monocytogenes in Food Safety
Protective effects of Bacillus subtilis ASAG 216 on growth performance, antioxidant capacity, gut microbiota and tissues residues of weaned piglets fed deoxynivalenol contaminated diets | Litcius