Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism
Mariana Costa Ferraz, Fernanda Ramalho Procópio, Guilherme de Figueiredo Furtado, A. M. Moya, Cínthia Baú Betim Cazarin, Míriam Dupas Hubinger
Topics & Concepts
OleoresinChemistryFood scienceMaltodextrinCinnamomum zeylanicumGum arabicAntioxidantWhey protein isolatePeroxide valueOrganolepticWhey proteinChromatographyEssential oilSpray dryingOrganic chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications