Effect of ethanol on the microstructure and rheological properties of whey proteins: Acid-induced cold gelation
Janine Wagner, Marios Andreadis, A. Nikolaidis, Costas G. Βiliaderis, Thomas Moschakis
Topics & Concepts
RheologyEthanolWhey proteinWhey protein isolateChemistryMicrostructureChromatographyPorosityDynamic mechanical analysisElastic modulusAlcoholChemical engineeringMaterials scienceBiochemistryOrganic chemistryPolymerComposite materialCrystallographyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis