Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
Pedro M. Silva, Catarina Gonçalves, Lorenzo Pastrana, Manuel A. Coimbra, António A. Vicente, Miguel A. Cerqueira
Abstract
Herein, we review the current state-of-the-art on the use of micro- and nano-delivery systems, a possible solution to some of the drawbacks associated with the incorporation of resveratrol in foods.
Topics & Concepts
ResveratrolDelivery systemChemistryNanotechnologyComputer scienceMedicinePharmacologyMaterials scienceBiochemistryBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive PeptidesSirtuins and Resveratrol in Medicine