Identification of volatile organic compounds (VOCs) by SPME-GC-MS to detect Aspergillus flavus infection in pistachios
L. Afsah‐Hejri, Pravien S. Rajaram, Jared O’Leary, Jered V. McGivern, Ryan D. Baxter, Ali Mesbah, Roya Maboudian, Reza Ehsani
Topics & Concepts
Aspergillus flavusAflatoxinGas chromatography–mass spectrometryChemistryContaminationFood scienceGas chromatographyAspergillusMycotoxinEnvironmental chemistryChromatographyBiologyMass spectrometryMicrobiologyEcologyMycotoxins in Agriculture and FoodAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food Safety