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Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples

Somayeh Taghian Dinani, Eugen Feldmann, Ulrich Kulozik

2021Food and Bioproducts Processing47 citationsDOI

Topics & Concepts

MicrowaveSweep frequency response analysisMaterials scienceCavity magnetronMaillard reactionAnalytical Chemistry (journal)Rotation (mathematics)AcousticsChemistryMathematicsPhysicsTelecommunicationsComputer scienceNanotechnologyGeometryChromatographyThin filmSputteringFood scienceMicrowave-Assisted Synthesis and ApplicationsFood Drying and ModelingMicrobial Inactivation Methods
Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples | Litcius