Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes
Jazel Doménica Sosa-Martínez, Julio Montañez, Juan Carlos Contreras‐Esquivel, Nagamani Balagurusamy, Suresh Kumar Gadi, Lourdes Morales‐Oyervides
Topics & Concepts
Solid-state fermentationXylanasePectinaseBioprocessCentral composite designResponse surface methodologyCellulaseChemistryFood sciencePomaceCellulosePulp and paper industryPectinRaw materialFermentationBiotechnologyChromatographyEnzymeBiochemistryEngineeringChemical engineeringBiologyOrganic chemistryBiofuel production and bioconversionEnzyme Production and CharacterizationEnzyme Catalysis and Immobilization