Revealing the functional microbiota for acetic acid formation in Daqu starter for Chinese Nong-Xiang Baijiu fermentation
Guiqiang He, Fei Xie, Xue Ren, Bangting Yin, Liquan Du, Yanxia Wei, Jian Zhou
Topics & Concepts
Acetic acidAcetic acid bacteriaWeissellaFermentationFood scienceStarterLactobacillusAcetobacterLactic acidLactobacillus brevisEthyl acetateChemistryBiochemistryBiologyBacteriaLactobacillus plantarumLeuconostocGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsMeat and Animal Product Quality