Molecular brewing: The molecular structural effects of starch adjuncts on barley malt brewing performances
Shumin Hu, Hutai Deng, Renhan Liu, Wenwen Yu
Topics & Concepts
MaltotrioseBrewingMaltoseMashingStarchChemistryFood scienceFermentationYeastChromatographyBiochemistrySucroseFermentation and Sensory AnalysisFood composition and propertiesFood Quality and Safety Studies