Analysis of chlorogenic acid and two flavonoids in mulberry leaves of different harvest periods and origins and HPLC fingerprint study for quality control
Xu Ling, Yifan Hu, Yiming Hu, Jingwen Meng
Topics & Concepts
Chlorogenic acidFingerprint (computing)High-performance liquid chromatographyChemistryChromatographyFood scienceBiologyComputer scienceArtificial intelligenceSilkworms and Sericulture ResearchAnimal Nutrition and PhysiologyInsect Utilization and Effects