Identification of coffee compounds that suppress bitterness of brew
Chengyu Gao, Edisson Tello, Devin G. Peterson
Topics & Concepts
ChemistryOPLSFood sciencePartial least squares regressionSensory analysisChromatographyMathematicsOrganic chemistryMoleculeHydrogen bondStatisticsBiochemical Analysis and Sensing TechniquesCoffee research and impactsAdvanced Chemical Sensor Technologies