Enhancing shelf-life of dried goji berry: Effects of drying methods and packaging conditions on browning evolution
An‐An Zhang, Can Shu, Long Xie, Qinghui Wang, Ming-Qiang Xu, Yan Pan, W. Hao, Zhi�an Zheng, Yuhao Jiang, Hong‐Wei Xiao
Topics & Concepts
BrowningBerryShelf lifeFood scienceChemistryBotanyBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPolysaccharides and Plant Cell Walls