Effect of germinated and heat-moisture treated ancient wheat on some quality attributes and bioactive components of noodles
Tekmile Cankurtaran Kömürcü, Nermin Bilgiçli
Topics & Concepts
GerminationMoistureFood scienceQuality (philosophy)ChemistryBotanyAgronomyBiologyPhysicsOrganic chemistryQuantum mechanicsFood composition and propertiesSeed and Plant BiochemistryPhytase and its Applications