On the structural and mechanical properties of mixed coconut and olive oil oleogels and bigels
Konstantina Zampouni, N Sideris, E Tsavdaris, E Katsanidis
Topics & Concepts
Coconut oilOlive oilGelatinFood scienceFourier transform infrared spectroscopyMaterials scienceChemical engineeringPolarized light microscopyChemistryOrganic chemistryPhysicsOpticsEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality