Heat transfer and aroma modeling of fresh fruit and vegetable in cold chain: Case study on tomatoes
Onrawee Laguerre, Alain Denis, Nadir Bouledjeraf, Steven Duret, Evelyne Derens Bertheau, Jean Moureh, C. Aubert, D. Flick
Topics & Concepts
AromaAirflowHeat transferEnvironmental scienceAir temperatureForced convectionHeat transfer coefficientConvectionForced-airChemistryThermodynamicsFood scienceMeteorologyPhysicsFood Supply Chain TraceabilityPostharvest Quality and Shelf Life ManagementMeat and Animal Product Quality