Characteristics and functional properties of Persian lime (Citrus latifolia) seed protein isolate and enzymatic hydrolysates
Isa Fathollahy, Jamshid Farmani, Mohammad Reza Kasaai, Hamed Hamishehkar
Topics & Concepts
ChemistryHydrolysateHydrolysisChromatographyEnzymatic hydrolysisEmulsionLimeFood scienceBiochemistryMaterials scienceMetallurgyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications