Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk
Tahir Noor Mohammadi, Cunkuan Shen, Yuncheng Li, Mahmoud Zayda, Jun Sato, Yoshimitsu Masuda, Ken–ichi Honjoh, Takahisa Miyamoto
Topics & Concepts
Clostridium perfringensMicrobiologyBacteriophageBiologyClostridiumPodoviridaeFood poisoningVirulenceClostridiaceaeClostridium botulinumLytic cycleBacteriaFood scienceToxinVirologyEscherichia coliVirusGeneGeneticsBacteriophages and microbial interactionsViral gastroenteritis research and epidemiologyGenomics and Phylogenetic Studies