Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions
Elisabetta Bruno, Fr Lupi, M. José Martín-Piñero, Rossella Girimonte, Noemi Baldino, José Muñoz, Domenico Gabriele
Topics & Concepts
RheologyMaterials scienceFiberComposite materialFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems