Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation
Fernando H. Ranjith, Belal J. Muhialdin, Randolph Arroo, Noor Liyana Yusof, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin
Topics & Concepts
MangiferaBiologyAspergillus flavusPreservativeFood scienceAflatoxinPatulinBiotechnologyGenerally recognized as safeFermentationMycotoxinPostharvestBotanyProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food PackagingInsect Utilization and Effects