Plant protein-based emulsions for the delivery of bioactive compounds
Aslı Can Karaça, Elham Assadpour, Seid Mahdi Jafari
Topics & Concepts
EmulsionChemistryBioavailabilityNanotechnologyEncapsulation (networking)Biochemical engineeringMaterials scienceComputer scienceBiochemistryBioinformaticsBiologyEngineeringComputer networkProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties