Diversity analysis and function prediction of lactic acid bacteria in natural fermented dairy products in Mongolia
Xin‐zhuan Su, Zhixin Zhao, G.A.N.P.U.R.E.V. DULAMSUREN, Yinsuo Liang, Lixia Zhao, Yulong Li, Bilige Menghe, Wenjun Liu
Topics & Concepts
Lactic acidFood scienceFermentationDiversity (politics)BacteriaFunction (biology)Natural (archaeology)ChemistryBiologyEvolutionary biologyGeneticsAnthropologySociologyPaleontologyProbiotics and Fermented FoodsGut microbiota and healthDigestive system and related health