Efficacy of score deviation method as a novel sensory evaluation technique for the identification of optimal mixed vegetable soup formulations
Kumudhini Akasapu, Ramagopal V.S. Uppaluri
Topics & Concepts
MathematicsGourdFood scienceSensory analysisStatisticsChemistrySensory Analysis and Statistical MethodsMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing Techniques