Mechanism of eugenol inhibiting the growth of vegetative cells and spores of Bacillus cereus and its application in rice cakes
Haiying Cui, Mei Yang, Xiaochen Chen, Changzhu Li, Lin Lin
Topics & Concepts
Bacillus cereusCereusSporeEugenolAntibacterial activityBacteriaChemistrySpore germinationGerminationMicrobiologyHemolysisFood scienceEndosporeBiologyBotanyImmunologyOrganic chemistryGeneticsBacillus and Francisella bacterial researchMicrobial Inactivation MethodsListeria monocytogenes in Food Safety